Why Screwcap?
Friday, July 28th, 2006I lived in the South of France for a year when I was 19. I studied French at a language college and I au-paired for pocket money. France being France, reasonably priced good wine was readily available. However, students being students, we never had 2 francs to rub together.
At the end of each month we would have a social “soiree” at the college and we would always have pre-soiree warm-up come happy hour in someone’s dorm room. And most of us would go across “la rue” (the road) and buy the cheapest 8-franc red screwcap cooking wine we could find (that’s about R5 at the time)… not a delicious thought (!)… and probably an absolute disgrace to the country and region we were in. But students will be students, no matter where they are, and we were no exception (I’m pretty sure even Stellenbosch students can relate!) Can you see me skipping down cobblestone alleys, clutching a baguette under one arm and my screwcap wine under the other?
So you see, in my mind and memory, any wine accompanied by a screwcap is usually pretty terrifying, to be knocked back with your nose held closed, and the words, “get a kick out of it” doesn’t even begin to describe the aftermath.
But nowaways I see more and more respectable wines coming out with screwcaps. Nice wines, lovely wines, yummy wines. So I had to ask “Why Screwcap?” I am very much a cork-lover myself! I am your typical flimsy-wristed girly girl so I have never been good at screwing the tops off anything and feel a bit cheated battling with the cap on a good wine. Sigh!
I’ll always be a cork girl myself, but I am willing to listen to the Screwcap side of the story. So I asked around and a little birdie named Google was very helpful… here is what I discovered:
(Source: http://www.screwcap.co.nz)
*The advantages of using the screwcap as a wine seal are:
-Total confidence that you will receive wine in premium condition – alive, abounding with flavours and a pleasure to drink.
- No bottle variation – each bottle of a given wine will be just as good as the one before.
- Elimination of cork taint and similar mould flavours that can contaminate wines bottled with other closures.
- Dependable cellaring – the elimination of random, premature wine oxidation (seen as rapid ageing, discoloration, loss of fruit flavours and, ultimately, the destruction of the wine), which can occur when other closure types are used.
And as a bonus, the package is so user friendly. For instance, you can confidently cellar your wines with the bottles standing up. To open a bottle you simply twist the whole capsule to break the seal, and then unscrew the top (no corkscrews to manipulate, no crumbly corks to extract), and if you don’t finish your wine that night, you can happily reseal the bottle for the next day.”
*The above extract has been sourced from Screwcap.co.nz