Wine Diva

A cross between Pinot Noir and Cinsaut (also called Hermitage) grape varieties produces a dark fruity velvety red-wine called Pinotage. This proudly South African wine was first created in 1925 by Professor Peroldt and has since been improved and widely grown on a commercial level in South Africa. Its robust, unique and complex character makes it worth experimenting with. Pinotage is usually a dinner wine, and depending on the preferred style can be enjoyed young or improved with ageing (check the label). The wide spectrum of flavours and aromas can include plum, oak, tropical fruits such as banana, smokey bacon, cassis, red-and blackberries, vanilla, almond, cedar and coffee. The most popular pinotage wine consumed by South Africans is Beyerskloof, by winemaker Beyers Truter.

This smooth textured wine is usually adored by most red-wine drinkers. Its soft, mellow character is immediately appealing and makes it easy to drink. Merlot usually has less tannin than cabernet sauvignon, which means it has less acidity and is softer on the palate. Flavours and aromas can include black cherry, plum, fig, vanilla, berries and chocolate.